Lemon Possets – Ballerina Farm
The perfect chilled and creamy dessert to serve on a warm afternoon. Ingredients 600 ml heavy cream (minimum 36% fat) 120 g sugar 100 ml fresh lemon juice (about 2 large lemons) Zest of 1 lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballerinafarm.com.
Ingredients
- 600 ml heavy cream (minimum 36% fat)
- 120 g sugar
- 100 ml fresh lemon juice (about 2 large lemons)
- Zest of 1 lemon (optional, for a more intense citrus flavor)
- Ballerina Farm Fine French Salt
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