Beef Ramen Noodles Stirfry - ioanacooks
Easy beef ramen noodles with savory stir fry sauce, fresh veggies, and bold flavor—perfect for busy weeknights. - Beef Ramen Noodles Stirfry Printable Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 1 cup beef broth
- 3/4 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons creamy peanut butter
- 2 tablespoons honey
- 1 teaspoon hot sauce or sriracha
- 1/2 teaspoon ground ginger
- 1 pound ground beef
- Salt and pepper to taste
- 1/4 cup dry white wine or broth
- 1 tablespoon peanut oil or olive oil
- 4 cloves garlic, minced
- 1 yellow onion, sliced
- 1/2 cup carrots, julienned
- 1 red bell pepper, sliced
- 8 ounces white button mushrooms, sliced
- 2 cups shredded cabbage (optional)
- 2 1/2 tablespoons cornstarch
- 1 (3-ounce) packet ramen noodles, seasoning discarded
- 3 green onions, sliced
- Toasted sesame seeds and/or chopped peanuts
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