Barbecue-Stuffed Potato Casserole | Paula Deen
Barbecue-Stuffed Potato Casserole By Paula Deen JUMP TO RECIPEIngredients - 1 (24-ounce) bag frozen cut russet potatoes - ⅓ cup Sour cream - 2 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (24-ounce) bag frozen cut russet potatoes
- ⅓ cup Sour cream
- 2 tablespoons chopped green onion
- ¾ pound smoked pulled pork
- ½ cup barbecue sauce
- ⅔ cup shredded Colby-Jack cheese blend
- sliced fresh jalapeños, for garnish
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