Pastelitos - Guava and Cheese Pastries - Recipes | Goya Foods
In Caribbean countries, especially Cuba, flaky pastries called Pastelitos are eaten for breakfast, as snacks and for dessert. These delicious pastries can be stuffed with so many types of fillings,...
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Ingredients
- 5 oz. GOYA® Guava Paste
- 1 pkg. cream cheese, softened
- ½ cup confectioners’ sugar, plus more for garnish, if desired
- 1 pkg. GOYA® Empanada Dough-Puff Pastry for Baking
- 1 egg beaten with 1 tbsp. water
- 2 tbsp. sugar (optional)
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