Cream Cheese Cheddar Taco Pinwheels Recipe
Roll up and roll out! These classic pinwheels with a taco twist are all dressed up and ready to head to the party. Throw a little sour cream and sliced green on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 oz (from 8-oz package) cream cheese, cubed and softened
- 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons finely chopped ripe olives
- 2 tablespoons finely chopped pickled jalapeño chiles
- 2 tablespoons finely chopped red bell pepper
- 2 tablespoons thinly sliced green onion
- 3/4 cup shredded Cheddar cheese (3 oz)
- 2 tablespoons butter, melted
- 1/4 cup sour cream
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