Snowy Sparkles: Jack Frost Mimosa Recipe to Dazzle Guests - Dave's Grill
Bubbly Frosty Jack Frost Mimosa recipe creates a magical winter cocktail for any celebration. Everyone will marvel at its sparkly blue allure when served in elegant flutes.
Ingredients
- 1 bottle (750 ml) champagne or prosecco, chilled
- ½ cup (120 ml) blue curacao liqueur
- 1 cup (240 ml) pineapple juice, chilled
- ¼ cup (50 g) granulated sugar
- Corn syrup or lemon juice
- Ice (optional)
- Pineapple wedges
- Shredded coconut
- Fresh mint
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