Foryoueats: Tangy Cranberry–Black Pepper Shrub Cocktail Recipe
This tangy cranberry-black pepper shrub cocktail is a refreshing and unique drink option. The cranberries and whole black peppercorns are mixed with apple cider vinegar, sugar, and water to create a...
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Ingredients
- For the Cranberry-Black Pepper Shrub:
- 2 cups (approximately 10 ounces by weight) cranberries
- 1 tablespoon whole black peppercorns, lightly crushed
- 1 cup apple cider vinegar
- 1/2 cup sugar
- 1/2 cup water
- For the Cocktails:
- 36 ounces chilled sparkling wine (from 2 bottles)
- 20 dashes orange bitters
- 12 ounces chilled Cranberry-Black Pepper Shrub
- Cranberries, for garnish
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