Indian Sweet Coconut Porridge (Pongala) | Saveur
This offering made to a Hindu deity is seasoned with jaggery (unrefined palm sugar) and coconut.
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Ingredients
- 1 cup Kerala matta (rose matta) rice, soaked and rinsed
- 3⁄4 cup jaggery
- 1 cup freshly grated coconut
- 3 tbsp. ghee
- 2 tsp. freshly ground cardamom
- 2 tbsp. hopped cashews, toasted
- 2 tbsp. raisins
- 1 ripe banana, sliced
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