The Great After-Thanksgiving Turkey Enchiladas - Chefwiz.com

The Great After-Thanksgiving Turkey Enchiladas - Chefwiz.com

chefwiz.com

Thanksgiving is over, and you're left with a refrigerator full of leftovers.

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Ingredients

  • 3 tbsp + 1/2 cup vegetable oil
  • 1 3/4 cups onions, finely chopped
  • 1 can (28 oz) enchilada sauce
  • 5 plum tomatoes, finely chopped
  • 1 1/2 tsp canned chipotle chilies, finely chopped
  • 1 cup fresh cilantro, chopped
  • 3 cups cooked turkey, coarsely shredded
  • 2 cups Monterey Jack cheese, grated
  • 3/4 cup sour cream
  • 12 corn tortillas (5-6 inches in size)
  • Note: You can find canned chipotle chilies in a spicy tomato sauce at Latin American markets, specialty foods stores, and some supermarkets

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