The Great After-Thanksgiving Turkey Enchiladas - Chefwiz.com
Thanksgiving is over, and you're left with a refrigerator full of leftovers.
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Ingredients
- 3 tbsp + 1/2 cup vegetable oil
- 1 3/4 cups onions, finely chopped
- 1 can (28 oz) enchilada sauce
- 5 plum tomatoes, finely chopped
- 1 1/2 tsp canned chipotle chilies, finely chopped
- 1 cup fresh cilantro, chopped
- 3 cups cooked turkey, coarsely shredded
- 2 cups Monterey Jack cheese, grated
- 3/4 cup sour cream
- 12 corn tortillas (5-6 inches in size)
- Note: You can find canned chipotle chilies in a spicy tomato sauce at Latin American markets, specialty foods stores, and some supermarkets
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