Chocolate Cake
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. Use parchment paper (cut into circles) to prevent sticking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- Cake:
- 2 cups white sugar
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- ½ cup of chocolate chips (or to taste)
- 1 cup boiling water
- Cream Cheese Frosting:
- ½ cup (1 stick) unsalted butter softened
- 8 oz cream cheese softened (brick-style, not spreadable)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 - 3 cups powdered sugar (start with 2 cups and then add to taste)
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