Parmesan Pumpkin Fritters
Delicious Parmesan Pumpkin Fritters perfect for fall, served hot with Thai sweet chili sauce. A tasty Indiana recipe!
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Cooking tools:
- Spider strainer
- Grater
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- Oil for frying
- 1¼ cups shredded pumpkin
- 4 T. flour
- 1 egg
- 2 T. milk
- ¼ cup shredded Parmesan cheese
- 1 t. baking powder
- ¼ t. salt
- 3 dashes pepper
- Thai sweet chili sauce for serving
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