CARMEL POPCORN | Family Recipes
Caramel-popcorn recipe from family recipes, perfect for 12 servings. Easy to make with just 6 quarts of popped corn and simple ingredients. Enjoy a sweet treat!
Ingredients
- 6 quarts popcorn — popped and salted
- Set popped corn aside.
- Mix remaining ingredients except soda together in a sauce pan.
- Boil 5 minutes.
- Add 1/2 teaspoons soda and stir to foam.
- Pour over corn – stirring well to cover all.
- Bake 1 hour at 200 degrees stirring every 15 minutes.
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