Cauliflower “Casserole” - The Local Palate

Ingredients

• 1 head cauliflower cut into large florets
• 1 pint of mushrooms (quartered)
• 1 pint onions, thick sliced
• 4 cups milk
• 1 pint cream
• Salt
• ¼ cup blonde roux
• 3 cloves garlic
• 4 springs thyme
• 2 shallots. sliced
• 4 peppercorns
• 2 bay leaves
• 2-4 Calabrian peppers
• 6-8 guajillo peppers
• 1 tablespoon paprika
• 1 teaspoon smoked paprika
• 1 teaspoon marash pepper flakes