Afternoon bliss balls
Ingredients Method 1.Place the dried fruit in a bowl, cover with warm water. Cover and refrigerate fruit overnight. 2.Drain the dried fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3/4 cup (100g) seeded dried dates
- 1/2 cup (100g) dried figs
- 1/2 cup (40g) dessicated coconut, toasted
- 1/2 cup (60g) oat bran
- 1/2 cup (80g) finely chopped nuts (such as almonds, pistachios and pecans)
- extra chopped mixed nuts, for rolling
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