Slow Cooker Barley Tomato Cabbage Rolls | Canadian Living
This old favourite goes vegetarian with barley, a grain that cooks successfully in the slow cooker. Sauerkraut gives a memorable taste to cabbage rolls, so make sure to pick the best quality possible...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 cabbage (3-1/2 lb/1.75 kg)
- 1 tablespoon vegetable oil
- 1 onion diced
- 1 clove garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon caraway seeds crushed (optional)
- 1 cup pot barley
- 1 cup pearl barley
- 2 cups vegetable broth
- 1 carrots diced
- 1 zucchini diced
- 1 egg beaten
- 2 1/2 cups tomato juice
- 1/4 cup tomato paste
- 1 teaspoon granulated sugar
- 3 cups sauerkraut
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