Foryoueats: Cobb Salad

Ingredients

• Chicken:
• 400g/14 oz chicken breast (2 pieces)
• 1/4 tsp cooking/kosher salt
• 1/4 tsp black pepper
• Cobb Salad:
• 200g/7oz streaky bacon strips
• 4 x 9 minute boiled eggs , quartered
• 12 cups cos / romaine lettuce (1 large head, 2 small), chopped (or other crispy lettuce)
• 2 large tomatoes , cut into 8 wedges then halved (or 250g/8oz cherry tomatoes halved)
• 2 avocados , cut into large pieces
• 200g/7oz gorgonzola dolce (my favourite) or roquefort (traditional), crumbled (or other blue cheese – Note 1)
• 2 tbsp chives , finely chopped
• Dressing:
• 1 tbsp dijon mustard
• 5 tbsp extra virgin olive oil
• 5 tbsp apple cider vinegar (sub white wine or red wine vinegar)
• 3/4 tsp cooking/kosher salt
• 2 tbsp eschallot (US: shallot), very finely minced
• 1/2 tsp white sugar