Watercress Mushroom Salad
Raspberry Salad Dressing tops off an elegant salad made of toasted almonds, watercress, mushrooms, red onion, crumbled blue cheese and fresh raspberries.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 1/2 cup Girard's® Raspberry Dressing
- 1/4 cup sliced almonds
- 2 bunches watercress, trimmed and coarsely chopped
- 8 ounces mushrooms, sliced
- 1/3 cup red onion slivers
- 1/4 cup crumbled blue cheese
- 1 cup fresh raspberries
- Salt
- pepper
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