Richard Corrigan’s Pan-Fried Beef Recipe
Join us in celebrating the Great British Beef Week 2024 with a recipe for Chef Corrigan’s Pan-Fried Beef with Tarragon and Chervil Sauce and Baked Beetroot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corrigancollection.com.
Ingredients
- 250g plain flour
- 10g salt
- 15g sodium bicarbonate
- 150g wholemeal flour
- 150g jumbo oat flakes
- 1 tbsp clear honey
- 1 tbsp black treacle
- 500ml buttermilk
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