High Protein Flatbread | Recipe Cart | Recipe Cart
Easy vegan flatbreads made with ONLY FOUR ingredients and a single food processor!
Ingredients
- 1½ cups extra firm tofu
- ½ cup plant-based milk
- 2 cups all-purpose flour
- 2 tbsp olive oil
- vegan butter (melted)
- fresh cilantro (chopped)
- garlic (minced)
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