Shrimp Chowder Risotto | RICARDO

Name: Shrimp Chowder Risotto | RICARDO
Total time: 50 min
Ingredients: 3 cups (750 ml) low-sodium chicken broth; 3 cups (750 ml) milk; 2 carrots, diced small; 2 celery stalks, diced small; 1 onion, chopped; 2 tbsp (30 ml) olive oil; 2 cups (420 g) arborio rice; 1/2 cup (125 ml) white wine; 1 lb (450 g) medium shrimp (20-40), peeled and deveined, cut into pieces, or small whole shrimp; 1 cup (150 g) frozen corn kernels, thawed; 2 tbsp fresh parsley, chopped; 1 pinch nutmeg (optional)

www.ricardocuisine.com

Shrimp Chowder Risotto Recipe

Keywords

health
healthy choice
shrimp
weekly recipe
arborio rice
vegetables

View full recipe on www.ricardocuisine.com

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Ingredients

3 cups (750 ml) low-sodium chicken broth
3 cups (750 ml) milk
2 carrots, diced small
2 celery stalks, diced small
1 onion, chopped
2 tbsp (30 ml) olive oil
2 cups (420 g) arborio rice
1/2 cup (125 ml) white wine
1 lb (450 g) medium shrimp (20-40), peeled and deveined, cut into pieces, or small whole shrimp
1 cup (150 g) frozen corn kernels, thawed
2 tbsp fresh parsley, chopped
1 pinch nutmeg (optional)