Cozy Olive Garden Chicken Gnocchi Soup Recipe Made Simple - Beard and Bonnet

Ingredients

• 3 to 4 boneless, skinless chicken breasts, cooked and diced
• 16 oz (453 g) potato gnocchi
• 2 cups (480 ml) half and half
• 4 cups (960 ml) low sodium chicken broth
• ½ cup (75 g) shredded carrots
• 1 stalk celery, chopped
• ½ white onion, diced
• 2 tsp minced garlic
• 1 cup (30 g) fresh spinach, roughly chopped
• 1 tbsp olive oil
• 1 tsp thyme
• Salt, to taste
• Pepper, to taste