Irish Coffee Cupcakes | Rosemary Farm

Ingredients

• 1/2 cup Salted butter, at room temperature
• 1 3/4 cup Granulated sugar
• 2 large Rosemary Farm eggs, at room temperature
• 1 tbsp Vanilla bean paste
• 1 1/4 cup Buttermilk, at room temperature
• 1 tbsp Espresso powder
• 2 1/2 cups All-purpose flour
• 2 1/2 tsp Baking powder
• 1/4 tsp Salt
• 1 cup Unsalted butter, at room temperature
• 4 cups Powdered sugar
• 2 tsp Pure vanilla extract
• 3 tbsp Bailey's Irish Cream
• 1-2 tbsp Heavy cream, at room temperature