Artichoke-Caper-Lemon Tuna Salad Recipe | Gluten Free

Ingredients

• 24 oz. can of tuna, packed in water
• 3 T. cold-pressed mayonnaise
• 2 T. capers
• ½ c. celery, finely diced
• ¼ c. red onion or small green onion, finely chopped
• 1/8 c. parsley, finely chopped
• 8 c. romaine or spinach
• ½ c. artichoke hearts, chopped
• 2 c. roma tomatoes, sliced
• 2 c. cucumbers, sliced
• 2 T. olive oil
• Juice from ½ lemon
• Freshly ground pepper to taste