Baked Stuffed Brie with Cranberries & Walnuts | Recipe Cart
One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully realized.
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Cooking tools:
- Paring knife
- String
- Dental floss
- Rolling pin
- Cutting board
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Cookie cutter
- Mixing bowl
- Measuring cup
- Spoon
- Plastic wrap
- Fork
- Kitchen timer
Ingredients
- 1 small wheel of brie (about 6 to 8 inches), chilled
- ¼ cup dried cranberries
- ¼ cup chopped walnuts
- 1 sheet frozen puff pastry, thawed, plus extra for (optional) design
- 1 egg, beaten with
- 1 teaspoon water
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