Sizzling Tex-Mex Smashburger Quesadillas
If you’re on the hunt for a recipe that marries the juicy satisfaction of a smashed burger with the cheesy …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithlaura.com.
Cooking tools:
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Plate
- Serving platter
- Paper towel
- Tongs
- Slicing knife
Ingredients
- 1 pound ground beef (80/20 blend for juicier flavor)
- 1 tablespoon taco seasoning (store-bought or homemade)
- 8 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 small red onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 1 jalapeño pepper, seeds removed and finely chopped (optional for heat)
- 1 cup fresh cilantro, chopped
- 2 tablespoons vegetable oil, divided
- Salt
- pepper
- Sour cream, salsa, and guacamole for serving
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