Sizzling Tex-Mex Smashburger Quesadillas – Cooking With Laura

Ingredients

• 1 pound ground beef (80/20 blend for juicier flavor)
• 1 tablespoon taco seasoning (store-bought or homemade)
• 8 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 small red onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 1 jalapeño pepper, seeds removed and finely chopped (optional for heat)
• 1 cup fresh cilantro, chopped
• 2 tablespoons vegetable oil, divided
• Salt and pepper to taste
• Sour cream, salsa, and guacamole for serving