Escoffier's Peach Melba Recipe | Dessert Recipes | PBS Food | PBS Food
Delight in the original Peach Melba recipe, as translated from Escoffier's words. Discover the history of the peach melba from PBS Food.
Ingredients
- 6 ripe, tender peaches
- Sugar
- 1 ½ pints vanilla ice cream (fresh homemade is best)
- 1 heaping cup fresh ripe raspberries
- 1 heaping cup powdered sugar
- 6 tbsp blanched raw almond slivers (optional)
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