Chef Sylvie's Chai Spiced Snowball Cookies | The Gourmandise School

Ingredients

• 1 cup butter (at room temperature)
• ¾ cup powdered sugar ((90g))
• 2 tsp vanilla
• 2 Tbsp black tea leaves (finely ground)
• 1 tsp allspice
• 1 tsp nutmeg
• 1 tsp cinnamon
• ½ tsp cloves
• ½ tsp ginger
• 2 cups + 2 Tbsp all-purpose flour ((280g))
• ¼ tsp salt
• ½ cup pecans (toasted and chopped)
• 1½ cup powdered sugar (for rolling)
• 1-2 tsp cinnamon (for rolling)
• finishing salt