Session IPA hot split A (NC) Oops

Name: Session IPA hot split A (NC) Oops
Ingredients: Hallertau MittelfrÜh 1 4 0.5 60; Simcoe 1 12.9 0.5 60; Amarillo 1 8.4 1.5 20; Hallertau MittelfrÜh 1 4 1.5 20; Simcoe 1 12.9 1.5 20; German Ale/ Kolsch Yeast

www.allgrain.beer

American IPA with 4.80% ABV, 110.6 IBUs, and 10.7 SRM. An American version of the English IPA style that uses American ingredients and has an American style to it. Intense...

Keywords

American IPA
All Grain Beer
AllGrainBeer
AllGrain
All Grain
Beer
Brewing Beer
Brewing
Beer Recipe
Beer Recipes
homebrew
home brew

View full recipe on www.allgrain.beer

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.allgrain.beer.

Share this recipe:

Ingredients

Hallertau MittelfrÜh 1 4 0.5 60
Simcoe 1 12.9 0.5 60
Amarillo 1 8.4 1.5 20
Hallertau MittelfrÜh 1 4 1.5 20
Simcoe 1 12.9 1.5 20
German Ale/ Kolsch Yeast

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Session IPA hot split A (NC) Oops

Keywords

Ingredients

Ready to cook this?

More Like This