Northwest Apple Salad - MA SNAP-ED

Ingredients

• 2 medium Granny Smith apples
• 2 Tablespoons dried fruit, such as raisins, dried cranberries, or dried currants
• 3 Tablespoons plain low-fat yogurt
• 1 Tablespoon whole, shelled walnuts
• 1 Tablespoon honey
• Cutting board
• Measuring spoons
• Medium bowl
• Sharp knife
• Small skillet
• Rinse and remove cores from apples. Do not peel. Cut into 1-inch pieces. Place in medium bowl.
• Add dried fruit and yogurt to bowl. Mix well.
• In a small skillet over medium heat, toast nuts until golden brown and fragrant. Watch closely so they do not burn. Remove from pan and let cool.
• Chop cooled nuts with a knife. Or, put in a plastic bag and crush with a can.
• Add crushed nuts to bowl. If using, add honey. Toss and serve.