Breakfast Zucchini and Egg Pizza Recipe | myfoodbook
This heart healthy pizza recipe has a zucchini base and healthy toppings like chicken, veggies and herbs! Enjoy zucchini pizza for breakfast, lunch or dinner.
Ingredients
- 500g zucchini, grated (approx. 4 medium zucchinis)
- ½ cup (40g) grated parmesan cheese
- ⅓ cup quinoa flour
- ½ tsp dried Italian herbs
- 1 egg, beaten
- 3 asparagus stalks, base trimmed
- 1 tbsp low salt pizza sauce
- 50g diced cooked skinless chicken
- ¼ cup finely sliced roasted red capsicum
- 4 bocconcini, halved
- Olive oil cooking spray
- 3 small (50g each) eggs
- Fresh basil for garnish (optional)
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