Bright Zucchini Gratin with Yellow Squash Recipe for Summer
Explore a creamy zucchini gratin with yellow squash packed with garden-fresh flavors. Weeknight dinner magic awaits; comforting, cheesy goodness that'll impress the entire family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Grater
- Saucepan
- Whisk
- Mixing bowl
Ingredients
- 1 cup shredded smoked gouda (100 g / 3.5 oz)
- ½ cup heavy cream (120 ml / 4 fl oz)
- 1 small zucchini, sliced into rounds 1/8 to ¼ inch thick (150 g / 5.3 oz)
- 1 small yellow squash, sliced into rounds 1/8 to ¼ inch thick (150 g / 5.3 oz)
- ¼ cup grated parmesan (25 g / 0.9 oz)
- 2 tbsps butter (28 g / 1 oz)
- ½ onion, thinly sliced
- 2 large cloves garlic, minced
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