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Mexican Champurrado Recipe - cookwithelly.com

Mexican Champurrado Recipe - cookwithelly.com

cookwithelly.com

My earliest memory of champurrado isn't from a recipe card, but from a cozy kitchen in Chihuahua.

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Ingredients

  • ½ cup masa harina
  • 6 ounce piloncillo cone
  • 1 Ceylon cinnamon stick
  • 1–2 Mexican chocolate disc
  • 2 cups whole milk or 2% milk
  • 12 ounces evaporated milk
  • 8 cups water

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