Sketches of Spain Brancy Cocktail Recipe | PUNCH
Wind down with this sherry, sweet vermouth and brandy nightcap cocktail recipe featuring three Spanish ingredients.
Ingredients
- 1 ounce oloroso sherry, preferably Lustau
- 3/4 ounce Spanish sweet vermouth, preferably Mata or Lustau
- 1/2 ounce brandy de Jerez, preferably Cardenal Mendoza
- 1/4 ounce rich honey syrup (2:1, honey:hot water)
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