Whole Grain Chocolate Banana Pancakes | Saveur
Using whole wheat pastry flour makes for a smooth, fluffy pancake, but for a more hearty texture, use regular whole wheat and mix in ¼ cup instant oats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄4 cups whole wheat pastry flour
- 3 tbsp. cocoa powder
- 1 1⁄2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1⁄2 tsp. Kosher salt
- 1⁄4 cup sugar
- 2 tbsp. butter, melted, plus more for pan
- 1⁄2 tsp. vanilla extract
- 1 cup milk
- 1 medium very ripe banana, mashed (about 1/2 cup)
- 1 egg
- Sliced bananas and chocolate syrup, for serving
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