The Best Pork Wontons Recipe
Pork, mushrooms and green onion encased in crispy Chinese wonton wrappers. Wontons are much easier to make than you may expect, and they make for a great appetiser at dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ericlyons.co.uk.
Cooking tools:
- Kitchen scale
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Spatula
- Oven
Ingredients
- 225 g Minced pork
- 6 White button mushrooms, chopped
- 1 Green onion, chopped
- 1 tsp Fresh ginger, grated
- 1 Garlic clove, minced
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 24 Wonton wrappers
- 2 tbsp Vegetable oil
- Salt
- pepper
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