Beer-Batter Cheese Bread with Smoked Gouda and Bacon

Name: Beer-Batter Cheese Bread with Smoked Gouda and Bacon
Ingredients: 8 ounces (227 grams) smoked Gouda, 4 ounces (113 grams) shredded and 4 ounces (113 grams) cut into ¼-inch cubes; 8 slices bacon, cooked until crisp and crumbled; 3 cups (15 ounces/425 grams) all-purpose flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 (12-ounce) light-bodied beer, such as Budweiser (see note); 4 tablespoons unsalted butter, melted

www.americastestkitchen.com

This quick bread can be on the table in less than an hour. But many loaves taste sour, or have negligible cheese flavor. We wanted an easy, lighter loaf of bread enhanced with the yeasty flavor of...

Keywords

Desserts or Baked Goods
Cheese
Breads

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Loaf pan
Cooling rack
Toothpick
Oven
Mixing bowl
Grater
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula
Saucepan
Pastry brush
Airtight container
Aluminum foil

Ingredients

8 ounces (227 grams) smoked Gouda, 4 ounces (113 grams) shredded and 4 ounces (113 grams) cut into ¼-inch cubes
8 slices bacon, cooked until crisp and crumbled
3 cups (15 ounces/425 grams) all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 (12-ounce) light-bodied beer, such as Budweiser (see note)
4 tablespoons unsalted butter, melted