Beer-Batter Cheese Bread with Smoked Gouda and Bacon | America's Test Kitchen
This quick bread can be on the table in less than an hour. But many loaves taste sour, or have negligible cheese flavor. We wanted an easy, lighter loaf of bread enhanced with the yeasty flavor of...
Keywords
- Desserts or Baked Goods
- Cheese
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 ounces (227 grams) smoked Gouda, 4 ounces (113 grams) shredded and 4 ounces (113 grams) cut into ¼-inch cubes
- 8 slices bacon, cooked until crisp and crumbled
- 3 cups (15 ounces/425 grams) all-purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 (12-ounce) light-bodied beer, such as Budweiser (see note)
- 4 tablespoons unsalted butter, melted
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