Brioches | Recipe | V-ZUG China

Brioches | Recipe | V-ZUG China

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Discover our Brioches recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.

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Ingredients

  • 500 g white flour
  • 50 g sugar
  • 2 tsp salt (about 14 g)
  • ½ cube of yeast (about 20 g), crumbled
  • 75 ml milk
  • 4 eggs
  • 200 g butter
  • 1 egg yolk
  • 1 tbsp milk

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