Vegan chocolate party traybake recipe | Good Food
Make an indulgent vegan chocolate traybake the whole family will love. This simple bake is perfect for sharing at parties or a special occasion
Ingredients
- 215ml sunflower oil plus extra for the tin
- 300ml soy milk almond or coconut milk
- 2 tsp apple cider vinegar
- 335g light muscovado sugar
- 1 tsp vanilla extract or vanilla bean paste
- 175g soy yogurt or coconut yogurt
- 300g self-raising flour
- 105g cocoa powder
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 100g dark dairy-free chocolate
- 140g vegan spread at room temperature
- 1 tsp vanilla bean paste or extract
- 265g icing sugar sifted
- ½–1 tbsp plant milk (whatever you used in the sponge)
- colourful sprinkles (make sure they're suitable for vegans), to decorate (optional)
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