State Fair Cream Puffs

State Fair Cream Puffs

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The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin

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Ingredients

  • 1/2 teaspoon vanilla extract
  • 1/4 cup confectioners' sugar
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 large egg yolk, lightly beaten
  • 2 cups heavy whipping cream
  • 1 cup all-purpose flour
  • 1/2 cup butter
  • Additional confectioners' sugar
  • 2 tablespoons 2% milk
  • 4 large eggs

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