State Fair Cream Puffs
The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/2 teaspoon vanilla extract
- 1/4 cup confectioners' sugar
- 1 cup water
- 1/4 teaspoon salt
- 1 large egg yolk, lightly beaten
- 2 cups heavy whipping cream
- 1 cup all-purpose flour
- 1/2 cup butter
- Additional confectioners' sugar
- 2 tablespoons 2% milk
- 4 large eggs
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