Avocado Toast with Smoked Sturgeon – Attilus Caviar
1. Cut the avocado in half, remove the stone and scoop out the flesh. 2. In a small bowl, mash the avocado with a fork, and then add the lime juice, garlic and olive oil. 3. Season with salt and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.attiluscaviar.co.uk.
Ingredients
- Large ripe avocado
- Lime juiced
- Garlic crushed
- 1 clove
- Olive oil
- 1tbsp
- Salt and pepper to taste
- Red onion sliced
- Red wine vinegar
- Slices sourdough bread
- Smoked sturgeon
- 200g
- Green jalapeno sliced
- Radishes sliced
- Small bunch of coriander washed and trimmed
- Extra virgin olive oil for drizzling
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Avocado Toast | KitchenEnvy
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