Foil-Packet Grilled Salmon | Nourishing Meals®
Whole sockeye or cocho salmon fillets work best for foil-packet grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1½ pounds wild salmon fillets
- 2 tablespoons extra virgin olive oil
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh chives
- ½ teaspoons sea salt
- ½ teaspoons black pepper
- 1 large lemons cut into wedges
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