Sunshine Cake | Saveur
With layers of airy cake, decadent vanilla custard and a crown of fluffy meringue, this dessert is a long-time favorite of Watts' Tea Shop, in Milwaukee.
Ingredients
- 18 large eggs, separated
- 2 cups sugar
- 2 tsp. cream of tartar
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 2 tsp. pure vanilla extract
- 8 large egg yolks, plus 1 1/2 cups egg whites
- 1 <sup>1</sup>⁄<sub>2</sub> cups powdered sugar
- 1 <sup>1</sup>⁄<sub>2</sub> cups milk
- 2 cups softened unsalted butter
- 3 tsp. pure vanilla extract
- 3 cups granular sugar
- 1 <sup>1</sup>⁄<sub>2</sub> cups water
- 3 tsp. cream of tartar
- 1 pinch salt
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