Egg and Bean Burrito - Eggs.ca

Ingredients

• 8 eggs
• ¼ tsp (1.25 mL) each salt and pepper
• 2 tbsp (30 mL) butter
• 1 cup (250 mL) drained and rinsed canned black beans
• 2 tbsp (30 mL) lime juice
• 4 large whole grain flour tortillas, warmed
• ½ cup (125 mL) prepared tomato salsa
• 2 tbsp (30 mL) chopped fresh cilantro
• ½ cup (125 mL) shredded Cheddar cheese