Muesli Yoghurt Pot Topped with Fresh Raspberries Recipe | Rustle Up
A healthy, delicious, and quick-to-make breakfast or snack loaded with creamy yoghurt, crunchy muesli, and juicy raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 200 g Natural yoghurt
- 50 g Muesli
- 2 tbsp Honey
- 100 g Fresh raspberries
- 50 g Flaked almonds
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