Chocolate cupcakes with marshmallow filling | Recipes | WW USA

Ingredients

• 4 spray(s) Cooking spray
• 3/4 cup(s) Self-rising flour
• 1/2 cup(s) Monk fruit sweetener with erythritol
• 1/3 cup(s) Unsweetened cocoa powder
• 1/4 tsp Table salt
• 3/4 cup(s) Plain unsweetened almond milk (vitamin and mineral fortified)
• 1/2 cup(s) Pumpkin puree
• 2 Tbsp Canola oil
• 1 1/4 tsp Vanilla extract, divided
• 1 large egg(s) Egg, lightly beaten
• 2 Tbsp Plain fat free Greek yogurt
• 1 Tbsp Powdered sugar (confectioner's)
• 8 item(s) Marshmallows
• 3 oz Lily's Dark chocolate baking chips, or similar product