Tuna-Avocado Salad Sandwich | Thyme & Table
Tuna salad made with avocado, celery, red onion, tomato, jalapeno, cilantro and fresh tuna – served between wheat bread. Serve it beautifully with Thyme&Table's dinnerware collection.
Ingredients
- 10 oz fresh albacore tuna
- 1 large avocado
- ½ cup celery – chopped
- ½ cup red onion – chopped
- 1 jalapeno – minced
- 1 clove garlic – minced
- 3 Tbsp cilantro – chopped
- 1 Tbsp lemon juice
- ½ tsp dijon mustard
- ¼ tsp cumin
- Olive oil for cooking
- Salt and pepper to taste
- 8 slices of bread
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