Peppers
The large, green peppers, known to the green-grocer as sweet peppers, have grown rapidly into favor as a fresh vegetable, within the last decade. They must be s
Ingredients
- four tablespoonfuls of butter
- three chopped mushrooms
- a cupful of boiled rice
- a chopped tomato
- enough melted butter to make it of the right consistency for stuffing
- white fish
- a white sauce
- minced cold cooked fish, well seasoned
- one-third its weight of fine bread crumbs
- fine bread-crumbs moistened with tomato juice
- roast beef
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